Unique Experiences
Fire & Salt: An Oceanfront “Keahole-Style Clam Bake” for Six (ISLAND OF HAWAII)
- Item Number
- 169
- Estimated Value
- 1800 USD
- Sold
- 1400 USD to wy32780f2
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to Hawaii Food & Wine Festival (tax ID 460618609) on behalf of the winner.
- Number of Bids
- 15 - Bid History
Item Description
Join us for an unforgettable evening at the Kona Salt Farm, where fire meets sea on the stunning westernmost point of Hawai‘i Island. Set on our open-air oceanfront grounds, this intimate experience features a Keahole-style clam bake, prepared over open fire using the freshest local shellfish from our neighboring farms.
Feast on Kona Kampachi, Kona Cold Lobster, shrimp, oysters, clams —cooked simply and beautifully with kiawe wood and finished with our hand-harvested Kona Sea Salt. Enjoy breathtaking sunset views as you dine just steps from where our salt is made.
Dress Code: Barefoot & Relaxed
Date: To be mutually agreed upon
Item Special Note
Mutually agreed on dates, not all dates available.
Expiration Date: November 11, 2026
Donated By:
Hawaii Food & Wine Festival stores data...
Your support matters, so Hawaii Food & Wine Festival would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Hawaii Food & Wine Festival, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Hawaii Food & Wine Festival will keep your personal data secure and Hawaii Food & Wine Festival will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.



