South Central College Culinary Arts students invite you to partake in a Farm-to-Table Four-Course Feast on Thursday, June 26th. Individual tickets are $75, with only 50 tickets available.
Doors will open at 6:00 p.m., with the first course served at 6:15 p.m.
The meal will be served at South Central College. Seasonal local ingredients along with classical and contemporary cooking techniques will be featured.
Non-alcoholic beverages will be provided, but guests may choose to bring wine to accompany the meal.
Maximum of 50 guests.
Tickets sold individually: $75 per person
Seating is limited to 50 guests.
Item Special Note
Winning bidder must make arrangements for pickup or shipping of ticket(s) from South Central College North Mankato or Faribault campus by June 6, 2025.
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