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Top Items
- DIY OR TO-GO DINNER - NAUSET FARMS, ORLEANS, $150 GIFT CARD
- CAROLINES, EASTHAM - $100 Gift Card
- DINING ON CAPE/FARM-TO-TABLE EXPERIENCE - NO LIMIT CG FOR CBI STARS RESTAURANT PLUS.... G
- LOCAL ROASTS-COFFEE GIFT BASKET from BEANSTOCK COFFEE ROASTERS
- DINING OUT ON THE CAPE/WELLFLEET! - $100 GIFT CARD FOR MAC's SEAFOOD
- CULINARY INSPIRATION - Just Harvested Organic Cranberries & Jars
- DINING OUT ON THE CAPE - THE CANTEEN, PTOWN - $40 GIFT CARD
- DINING OUT ON CAPE! - RED RIVER BBQ, HARWICHPORT- $100 Gift Certificate!
- CAMBRIDGE SCHOOL OF CULINARY ARTS ~~~ CLASS GIFT CERTIFICATE!
- IN THE KITCHEN/SERVING ART - SYDENSTRICKER HANDCRAFTED ART GLASS PLATTER
Top Bidders
- bosana$702
- blake10$565
- lb2aa8778$500
- jm553987f$460
- snowy$360
- inadecae0$345
- mw53825db$268
- professionals$260
- cfe8b491d$165
- md5797b31$146
The Online Auction is Open! NEW ITEMS STILL COMING IN!
PLEASE check us out to find an amazing selection of dining gift cards, culinary experiences, foodie delights and gift cards and certificate you need to grow, catch & make your own food!
The 2023 NAUSET CULINARY FARM & SEA-TO-TABLE CULINARY ARTS AUCTION is now open. The auction will run from October 3, 2023 to October 15, 2023, with proceeds going to Nauset Culinary Arts at Nauset Regional High School in order to support our culinary program.
Auction items range from exciting vacation getaways and culinary experiences to gift cards for some of the Cape's finest and most fun eating spots, cookbooks to inspire and many more donated items guaranteed to delight and surprise. So, tell your friends, family, community. Let the bidding begin!
Live Event Details
6PM - 9PM EDT Nauset Regional High School 100 Cable Road, Eastham, MA 02642 Add to My Calendar
~~~ Farm & Sea-To-Table Tastings & Auctions ~~~ 9 Years of Tasty Fun!
https://www.nausetschools.org/Domain/207
Rain or Shine!
FOR EVENT TICKETS:
<> Meet us in the courtyard - OR - inside in our "Librateria" in case of rain, to celebrate the harvest at the 9th Annual Farm & Sea-To-Table Dinner & Auctions! Treat your taste buds to the local, seasonal offerings of Nauset Regional High School?s Culinary Arts students and donations from the lower Cape?s most exciting eateries and freshly harvested produce donated by local farms, fishermen and seafood markets.
<> Enjoy the musical talents of Paul Kehoe, Dinah Mellin, Karl Hoyt and Randy Patterson as you enjoy the food, bid on the exciting foodie & gardner themed Loaded Silent Auction items on your phones ... and join in the Event-Only Wine & Treats Silent Auction bidding.
<> WATCH & LEARN from a chef demonstrations AACK Gioia cheesemaker Alex Hitchcock and learn the right way to shuck an oyster! MEET representatives of the Orleans Farmer?s Market, Food Forest Initiative of Cape Cod and a local farmer or two who will be on hand with information and to share ideas.
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Presented by the Culinary Arts Program to benefit their Eat Local/Eat Clean Food Initiatives, Garden Restoration and Culinary Travel Scholarships
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Local Farmers, Local Fishermen, Local Restaurants, Students, Parents & Teachers Come Together for a Truly Special Nauset Community Event!
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Make Your Bid to Support Nauset Culinary Arts Program!
Now is your chance to not only get all the great items you want, but to do it knowing you are helping support Nauset High School's Culinary Arts Program!
BACKGROUND: WHY DO WE HOLD THIS EVENT?
The Real World Experience - Our Culinary Arts program continues to work towards creating a program that will offer our students the opportunity to work in a more commercial kitchen space as they learn about real world kitchen and food safety requirements while practicing cooking skills and techniques from around the world. Our very exciting new kitchen space is still a couple of years away from completion and we do need to upgrade some small appliances and tools.
Health & Sustainability! Proceeds also go towards purchasing more clean, local and organic ingredients for our students to cook with. Part of these foods would normally come from our school garden, but we will be without that resource until construction is completed. We are anticipating some donations from our local farmer supporters, but our food costs will increase. We have also begun a partnership with the Eastham COA, sharing some of our student creations with them and are planning at least 1 visit each semester to offer cooking tips or serve a meal
International Culinary Learning Adventures - Finally, we began a Culinary Travel program in 2017, with EF Tours to offer our students the opportunity to experience the foodways of other cultures with cooking classes, visits to farms and marketplaces and dinners with local families. Culinary travel scholarships have helped several students with trip costs to represent Nauset at the 2017 Global Student Leadership Summit on The Future of Food in Milan, Italy & our 2019 Culinary & The Arts trip to Spain and Italy! We had an amazing experience at our recent Culinary & Culture Grecian Odyssey trip over April break. We were able to award 3 substantial scholarships to student travelers and defray costs for the others with proceeds from our fundraising events ? most especially this one!
